Appetizers

Onion Rings

Hand sliced and prepared to order

5/7

Fried Clams

16

Steamed Clams

16/20

Baked Stuffed Clams

Diced clams, herbs, seasoned crumbs

12

Fried Fresh Oysters

16

The Raw Bar

3 Oysters, 3 Cherrystones, 5 Shrimp

19

The Raw Bar

Oysters

3 ea

The Raw Bar

Cherrystones

2.5 ea

Shrimp Cocktail

8 large chilled shrimp with cocktail sauce

12

Shrimp Scampi Bruschetta

Served over warm garlic toast

14

Tropical Shrimp

Panko crusted, citrus glazed and topped with toasted coconut

14

Cajun Popcorn

Spicy fried baby shrimp

11

Portabella Crostini

Marinated portabella mushroom and roasted red peppers topped with mozzarella cheese over fresh garlic bread

9

Fried Judith Point Calamari

11

Potato Skins

With bacon and cheese

9

Buffalo Chicken Fingers

Hot & spicy with blue cheese dip

11

Chowders & Stews

Clam Chowder

Our original recipe of 1956

5/7/9

Sicilian Fish Chowder

Fresh fish and vegetables in a spicy tomato base

5/7/9

French Onion Soup

5.5/9

Salads

gluten free salad dressings: thousand island parmesan peppercorn, blue cheese, fat free zinfandel vinagrette, chianti italian, oil and vinegar, (caesar dressing is not gluten free)

Garden Salad

5/9

Caesar Salad

5/9

Iceberg Wedge

Pancetta, Grape Tomato, Grandma's Bleu Cheese Dressing

10

Salad Additions

Chicken/Salmon/Shrimp/Steak Tips/Scallops/Lobster

7/9/9/10/12/12

Caprese Salad

Burratta, Fresh Pesto, Tomato, Mixed Greens, Balsamic

11

Seasonal Salad

Fresh Strawberries, Goat Cheese Brulee, Tender Greens, Hazelnut Vinaigrette

11

Sandwiches

Topped with cheese and served with french fries and cole slaw OR choice of two: baked potato, french fries, rice pilaf, fresh vegetable, or homemade cole slaw. Substitute garden salad for one of the choices for additional 2.50 or substitute onion rings for additional 3

Clam Roll

20

Clam Strip Roll

15

Lobster Roll

20

Fried Haddock Sandwich

14

Grilled Chicken Sandwich

12

Buffalo Chicken Sandwich

Quite possibly the world's largest

13

8 Oz. Angus Cheeseburger

10

Village Burger

Spice rubbed topped with bacon-bleu cheese butter and melted mozzarella

12

Beef & Chicken

Entrees served with choice of two: baked potato, french fries, rice pilaf, fresh vegetable, or homemade cole slaw. Substitute garden salad for one of the choices: 2.50 additional or Onion Rings for an additional 3. Add to any Sirloin or Steak Tip entree: Haddock 7, Baked Clams 7, Fried Clams 13, Shrimp 7, Scallops 12, Lobster Pie 15

Marinated Grilled Steak Tips

20

14 Oz. Grilled Boneless Sirloin

24

'Black & Bleu' Sirloin

Spice Rub, Bacon-Bleu Butter

25

Oven Roasted Chicken Breast

Light Crumbs, Tarragon Butter

16

Chicken Parmesan

with Linguini

19

Chicken Andrew

Boneless Chicken, Broccoli, Red Peppers, Creamy Parmesan Sauce, Pene

19

Tuscan Chicken

Lightly Breaded, Pesto, Slice Tomato, Buffalo Mozzarella

17

Fried Chicken

with Kiev Butter

16

Stirfry Chicken

over Rice

16

Fried Seafood

served with french fries and cole slaw or substitute Onion Rings for an addition 3

Fried Clams

Award Winning Whole Belly Clams

20/28

Fresh Clam Strips

17

Point Judith Calamari

18

Haddock

20

Filet of Sole

19

Scallops

22

Shrimp

19

Fish and Strips

Fried Haddock, Fresh Clam Strips

19

Essex River Combo

Fried Clams, Lobster Pie

30

Surf and Surf

Baked Haddock, Fried Clams

27

Cape Ann Combo

Fried Clams, Fried Scallops

27

Fisherman's Platter

Clams, Scallops, Haddock, Shrimp

30

Tropical Shrimp

Creamy Orange Ginger Sauce

20

Fried Fresh Oysters

19

Baked, Broiled, And Grilled Seafood

Fresh Haddock

Baked with Seasoned Bread Crumbs, Flame Broiled, or Cajun Style

20

Sea Scallops

Baked or Flame Broiled

22

Baked Shrimp

19

Shrimp Scampi

over Linguini

20

Grilled Salmon Filet

Honey-mustard or Cajun Style

20

Broiled Assorted Seafood

Shrimp, Scallops, Haddock, Salmon

24

Seafood Provence

Scallops, Haddock, Shrimp, Julienne Vegetables, Fresh Tomatoes, over Rice

25

Baked Atlantic Trio

Shrimp, Scallops, Haddock

24

Eastern Point Combo

Haddock, Scallops, Tarragon Butter, Seasoned Crumbs

22

Haddock LuAnne

Light Crumbs, Tomato, Red Onions

20

Haddock Rockefeller

Sauteed Spinach, Mornay Sauce

21

Haddock Elizabeth

Bleu Cheese, Seasonal Vegetables

21

Haddock En Papillote

Julliene Vegetables, Light Crumbs, Baked in Parchment Paper

20

Crab Mornay

Light Crumbs, Mild Cheese Sauce, Touch of Seasoned Crumbs

20

Crab Stuffed Filet Of Sole

White Wine Cream Sauce

22

Surfsider

Scallops, Shrimp, Chablis Cream Sauce, Seasoned Crumbs

23

Scallops Florentine

Sauteed Spinach, Fresh Mushrooms

24

Lobster & Steamers

Prices are subject to change, please call for market pricing

Lobster Roll

20

Lobster Mac And Cheese

Prepared to Order

23

Lobster Pie

Lobster Meat, Seasoned Crumbs

29

Fried Lobster

29

Steamed Clam Dinner

1 or 2 pounds

19/26

Twin Lobsters

Two 1 lb. Steamed Lobsters

Market Price

Steamed Lobster

Add Clams (fried or steamed) - 13 Add Baked Shrimp or Baked Clams - 7

Market Price

Baked Stuffed Lobster

1 1/2 lb lobster stuffed with additional lobster meat and seasoned crumbs - The North Shore's Finest

Market Price