Appetizers

Onion Rings

Hand sliced and prepared to order

5/7

Fried Clams

16

Fried Calamari

12

Steamed Clams

16/20

Stuffies

clams, bacon, bread crumbs

12

Mussels

15

Tropical Shrimp

panko, citrus glaze, toasted coconut

16

Potato Skins

13

Portabella Crostini

portabella mushroom, roasted red peppers, mozzarella cheese, fresh garlic bread

12

Chicken Tenders

12

Oysters on the Half Shell

3/ea

Cherrystones on the Half Shell

2.50/ea

Shrimp Cocktail

12

Chowders & Stews

Clam Chowder

Our original recipe of 1956

5/7/9

Fish Stew

fresh fish and vegetables in a spicy tomato base

5/7/9

French Onion Soup

5.5/9

Salads

gluten free salad dressings: thousand island parmesan peppercorn, blue cheese, fat free zinfandel vinagrette, chianti italian, oil and vinegar, (caesar dressing is not gluten free)

Garden Salad

5/9

Caesar Salad

5/9

Wedge

pancetta, beefsteak tomato, bleu cheese

10

Caprese Salad

burratta, grape tomato, arugula, balsamic

11

Seasonal Salad

Please inquire

MKT

Salad Additions

Chicken/Salmon/Shrimp/Steak Tips/Scallops/Lobster

7/9/9/10/12/12

Sandwiches

Topped with cheese and served with french fries and cole slaw OR choice of two: baked potato, french fries, rice pilaf, fresh vegetable, or homemade cole slaw. Substitute garden salad for one of the choices for additional 2.50 or substitute onion rings for additional 3

Clam Roll

MKT

Clam Strip Roll

15

Lobster Roll

20

Fried or Broiled Haddock

14

Whimpy Burger

12

Village Burger

spice rub, bacon-bleu cheese butter, mozzarella

13

Grilled or Fried Chicken

13/14

Turf

Entrees served with choice of two: baked potato, french fries, rice pilaf, fresh vegetable, or homemade cole slaw. Substitute garden salad for one of the choices: 2.50 additional or Onion Rings for an additional 3. Add to any Sirloin or Steak Tip entree: Haddock 7, Baked Clams 7, Fried Clams 13, Shrimp 7, Scallops 12, Lobster Pie 15

Steak Tips

house marinade

20

8oz Filet Mignon

30

14oz N.Y. Strip

Creekstone Farms black angus center cut

24

Roasted Chicken

brined, skin on airline chicken

22

Fried Surf

served with french fries and cole slaw or substitute Onion Rings for an addition 3

Clams

MKT

Strips

17

Haddock

20

Shrimp

19

Sole

20

Scallops

22

Combo Plate

please inquire

MKT

Fisherman's Plate

clams, scallops, haddock, shrimp

32

Steamed

Clams

19/26

Lobster

1lb, 1.5lb or Twin

MKT

Baked/Broiled

baked with Village crumbs

Haddock

21

Shrimp

19

Scallop

23

Trio

shrimp, scallops, haddock

24

Entrees

served with choice of two sides

Grilled Salmon

honey-mustard or cajun style

20

Eastern Point

haddock, scallops, tarragon butter

22

Haddock Rockafeller

sautéed spinach, mornay sauce

20

Crab Stuffed Sole

chablis cream sauce, lump crab meat

20

Haddock En Papillote

julienne vegetables, light crumbs, baked in parchment paper

20

Lobster Pie

brown butter, Village crumbs

MKT

Baked Stuffed Lobster

fresh lobster meat, tomalley crumbs, steamed claws, drawn butter

MKT

Pasta

made with fresh pasta

Lamb Ragu

braised lamb shoulder, pappardelle

22

Scallop Carbonara

pancetta, pecorino romano, egg yolk, bucatini

23

Chicken Alfredo

brined chicken tenders, parmesan, cream sauce, grilled broccolini, rigatoni

20

Lobster Mac

gruyere, fontina, cheddar, village crumbs, rigatoni

26

Shrimp Scampi

garlic butter, lemon, tomato, bucatini

21

Chicken Parmesan

pomodoro sauce, pesto tossed bucatini, mozzarella, garlic bread

20